5/14/12

Mack's Spaghetti Tonight!

Just finished Mack's famous spaghetti sauce... will simmer and be ready about 7pm.

Shells... freshly baked Cuban Bread, Mondavi red, sausages, country ribs, chopped sirloin.

Exit 8 I95 South Carolina... call for details

6 comments:

Bob Sugar said...

How did it all come out? It's all about the sauce. If its right the shells are dynamite. Same for the country ribs.

Bob Sugar said...

Why do I have to prove I'm not a robot everytime I post?

Mack Ade said...

the "gravy" is almost there...

I don't understand the comment about a "robot"... is the site making you do something I am uaware of?

Mack Ade said...

and the ribs are first simmered in a fry pan and then placed into the sauce

Bob Sugar said...

What I meant was that each time I post I have to repeat the nWErd ouyTh and then if correct it gets posted. Know what I mean.

Mack Ade said...

yeah, that's the security check by blogger...

I can stop it if you become a writer here... you would have to accept my invitation and get inside the site

you'd also have to write something once in awhile... or, if you're like half of my writers, never :)